EST. 1994
Our history
From a courier van to nine branches across Scotland, still run by the same family.
A courier service
Matthew's Foods began as a courier service, a husband-and-wife team delivering catering products to restaurants and takeaways across Scotland.
First store — Glasgow
Our first store opened in Glasgow, trading in both retail and wholesale goods.
Dundee
A second store, built for a smaller city and focused more on retail to stay viable.
Aberdeen
A third store, serving the North East with the same retail-focused model.
Edinburgh
A fourth store, on Inglis Green Road — expansion into four of Scotland's major cities.
Kirkcaldy
A fifth store, and a large one: a wide range of both retail and wholesale goods under one roof.
Inverness
Our first branch in the north of Scotland, serving both catering and retail customers.
Edinburgh — Earl Grey Street
A second Edinburgh branch, and our first store built purely for retail customers.
Kilmarnock
An eighth store in Ayrshire, following the same retail-focused model.
Glasgow — Sauchiehall Street
A ninth branch, right in Glasgow city centre.
Over thirty years since two people started out with a courier van, we're still the same family business. Nine branches from Glasgow to Inverness, serving home cooks, restaurants and takeaways the way we always have.